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Menu Number 1 |
| |
| Cream of Tomato
Soup |
| |
| Roast Topside of
Beef with Yorkshire Pudding, Roast & Creamed Potatoes |
| served with
Seasonal Vegetables & Gravy |
| |
| Profiteroles with
Chantilly Cream |
| served with either
Chocolate or Caramel Sauce |
| |
| £15.95 per person |
| |
|
Menu Number 2 |
| |
| Fan of Seasonal
Melon with Fruit Compote |
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| Tender Chicken Breast
with a Creamy White Wine & Tarragon Sauce |
| served with
Potatoes and Seasonal Vegetables |
| |
| White Chocolate &
Rum Cheesecake |
| |
| £15.95 per person |
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|
Menu Number 3 |
| |
| Tomato &
Mozzarella Salad with Basil Vinagrette |
| |
| Salmon Fillet with
White Wine & Dill Sauce |
| served with
Potatoes and Seasonal Vegetables |
| |
| Strawberry
Cheesecake |
| |
| £15.95 per person |
| |
|
Menu Number 4 |
| |
| Mushroom & Madeira
Soup |
| |
| Chicken Breast with
Bacon & Sausage Roll and Sage & Onion Stuffing |
| served with Roast
& Creamed Potatoes and Seasonal Vegetables |
| |
| Meringue Nest with
Fresh Fruit and Fresh Cream |
| |
| £15.95 per person |
| |
| |
| To View
our Sample Menus please click here:: |
| To View
our Buffet Menus please click here:: |
